А4 (21 х 24,7 cm)
Color, Text, Objects in template
Microsoft Word, PDF, EPUB, TXT, ODT
The global market for the catering industry began to develop actively in the United States at the beginning of the 20th century, during the large-scale construction of skyscrapers to cater for numerous workers. At the same time, the idea gained popularity as a way to provide meals to employees of large industrial enterprises and office workers in business centers in the United States and Europe in order to organize the working day more efficiently. In this case, the organization of catering requires fast decision-making and preparation process.
The use of the catering menu template for Google Docs is the most convenient way to develop this type of the files by changing data described in them. You should not have a lot of time and effort to complete these types of tasks. It becomes possible in a few clicks. The off-premise catering provides service on the territory of the customer. The peculiarity of this type of catering implies the fact that most restaurants have small halls and cannot serve a large number of guests. Meals are prepared in the restaurant, after which the order is delivered to the venue of the event. The restaurant is responsible for:
- The quality of cooking and delivery of dishes
- Professional service
- Cleaning of the premises
- Full settlement with the customer at the end of the event
Social catering is the provision of services by a restaurant on the premises of the customer using its equipment for cooking. The customer and the restaurant providing the social catering service agree in advance the date, menu, serving and service features. The responsibilities of the restaurant also include cleaning the premises after the event.
The customer uses the services of social catering when organizing a family celebration. At the same time, the restaurant can provide the customer, according to the contract, with individual items for table setting and accessories. The use of the menu templates for Google Docs can save time for all of the participants of the catering process.